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EatingWell

EatingWell

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Publisher: Eating Well
Category: Magazine

List Price: $29.94
Buy New: $14.97
as of 7/30/2010 08:51 CDT details
You Save: $14.97 (50%)


Seller: Amazon.com
Rating: 4.5 out of 5 stars 44 reviews
Sales Rank: 44

Format: Magazine Subscription, Print
Type: Consumer magazine
Subscription Issues: 6
Subscription Length: 12 Months
Issues Per Year: 6
First Issue Lead Time: 6-10 Weeks

ASIN: B000310L82

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Availability: Usually ships in 1 to 3 months
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Editorial Reviews:

Product Description
A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining.

Amazon.com Review

Who Reads EatingWell?
What's for dinner? Is it healthy? Is it easy? If you ask these questions, EatingWell is for you. The magazine "Where Good Taste Meets Good Health," EatingWell delivers the information and inspiration its 350,000 paid subscribers need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

What You Can Expect in Each Issue:

  • Fresh: News from the world of food.
  • Healthy in a Hurry: Fantastic, quick recipes that meet our strict nutrition parameters yet are delicious and simple to make.
  • Nutrition News to Live By: Words of advice from top scientists.
  • EatingWell by Season: Delicious recipes based on what's in season and fresh now.
  • Special Report: In-depth, award-winning journalism about new findings in nutrition science, where our food comes from and how it is produced.
  • Feature Articles: EatingWell examines the connections among food, its origins and its impact on communities. These are some of the recent topics covered in EatingWell features: Do You Really Need Supplements?, The Search for the Anti-Aging Diet, How to Grow Your Own Salads, Why Buffalo Is Back.
Magazine Layout:
EatingWell is rare in that EVERY recipe is accompanied by a beautiful, realistic photo showing what the dish will look like. Luscious photos are part of the brand, along with simple recipes and strong writing.

Contributors:
Award-winning writers (Rachael Moeller Gorman, David Dobbs, Bill McKibben, Rowan Jacobsen) and nutrition science professionals, such as Marion Nestle, Dr. Philip Ades, Brian Wansink, come together in the pages of EatingWell.

Past Issues:

Comparisons to Other Magazines:
Unlike Cooking Light, EatingWell is the only magazine to focus uniquely on the intersection of food and health and "origins"—where the food comes from.

Advertisers:
EatingWell's pages are at least 60% editorial. The remaining 40% is paid advertising from companies promoting healthy foods, products and lifestyles, often in the natural and organic space.

Awards:
EatingWell has been named one of the top 3 food magazine for the last 3 years (Folio: Eddie Award). It also won a James Beard Foundation Journalism Award for nutrition reporting in 2008 and an IACP Bert Greene Award for best food essay. The EatingWell Diet was named one of the top 10 best diet cookbooks last year by Health Magazine and CNN.



Customer Reviews:
Showing reviews 1-5 of 44
1 2 3 4 5 6 ...9Next »



5 out of 5 stars Close to perfect   July 10, 2010
J. J. Joseph (Nashville, TN)
The problm with many mags is that they tend to split their focus, Eating Well doesn't have this problem. This mag does a great job of keeping as its focus healthy, interesting recipes that are bursting with flavor. I consider myself a "foodie" & am very pleased with EW. It actually has more verve compared to Martha Stewart's Living when I compared the two for the number of recipes that made me say, "Hmm, I wanna try that!" EW beat Living just about 2:1. If you use these recipes weekly and are also exercising such that you're hitting your target heart rate 3 times a week, give it 3 months or so and you will find yourself fit and healthy.


5 out of 5 stars Great Articles   July 8, 2010
doodle bug (dallas, tx)
I wish this magazine came more often! I enjoy reading the educational articles each time based on a new food. Understanding the health benefits, nutritional breakdown and how to select quality foods has been really helpful. The recipes haven't been to my preference so far but the articles are well worth the price of the subscription.


5 out of 5 stars Best Cooking Magazine   March 8, 2010
Anita Yoder (Mississippi)
1 out of 1 found this review helpful

I have subscribed to Eating Well for several years now, and still find every issue fresh and inspiring. This is by far my favorite cooking magazine; I also subscribe to Vegetarian Times, Food & Wine, and several others. I like Eating Well's approach to eating and health. They are not vegetarian, but do have excellent vegetarian recipes, which works well for me since I am not vegetarian, but love to eat vegetables. The recipes are well-written, easy to follow, and so delicious. They also include an article each issue on foods from a certain country, which I love, because it gives me healthy ways to incorporate flavors from Cuba, Thailand, and other countries rich in culinary delights into my diet. I highly recommend this magazine and their website--[...].


5 out of 5 stars Eating Well   March 7, 2010
Peppy (Surprise, AZ)
I love this magazine...along with their website and additional recipes. It provides a good support for my weight loss program and helps in choosing healthy items.


4 out of 5 stars Great for both special diets and general healthy eating   February 27, 2010
Walking Man (Washington, DC)
3 out of 3 found this review helpful

I especially appreciate the fact that Eating Well provides a quick system you can use to spot recipes that are low-calorie, low-carb, low-fat, or high fiber. If you are watching your weight or have someone in your family with a dietary limitation, these markers at the top of the recipe are a great quick tool.

The recipes themselves are generally really good. Some of the negative reviews have complained that some recipes include meat. That's true. There are plenty of vegetarian magazines out there, and vegetarians will probably enjoy Vegetarian Times or one of the others. But that's not what Eating Well is about. Instead, it focuses on ways to cook more healthfully while still being a food lover. Not everyone will like every recipe, but even though our family has some serious health issues that limit what people can eat, I find two or three great recipes in every issue. If you are less restricted and just want to make your meals healthier, you will probably find a lot more than that.

Showing reviews 1-5 of 44
1 2 3 4 5 6 ...9Next »


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